How many carbs are in crisps?

Crisps contains 57 g of carbohydrate per 100 g, of which 0.5 g is sugars, plus 3.6 g of fibre. Small bag (40 g) gives 23 g of carbohydrate.

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23 g carbs · 199 kcal

At a glance

Carbs / 100 g
57 g
Small bag (40 g)
23 g
Fibre / 100 g
3.6 g
kcal / 100 g
498
FPU / 100 g
2.6

Carbohydrate per portion

PortionWeightCarbsFibrekcalFPU
Handful 15 g 8.6 g 0.5 g 75 0.4
Small bag 40 g 23 g 1.4 g 199 1
Large bag 175 g 100 g 6.3 g 872 4.6
100 g100 g 57 g 3.6 g 498 2.6

The slow rise (fat-protein units)

Small bag of crisps (40 g) carries 11 g of fat and 2.4 g of protein, which is 1 fat-protein units. That is enough for a slow rise of about 3 hours after the carbohydrate’s own peak. Counted the way the app counts it, at 10 g of carbohydrate per unit, the whole glucose load of the portion is about 33 g.

Nutrition per 100 g

Energy498 kcal
Fat26.4 g
of which saturates6 g
Carbohydrate (available)57.2 g
of which sugars0.5 g
Fibre3.6 g
Protein6.1 g
Salt1.1 g

Source: Frida – Fødevaredata, DTU Fødevareinstituttet, FCDB v6.1 - May 2026. Frida entry: “Potato crisps, coarse” (Potato chip and snacks). Fetched 2026-09-22. Frida’s carbohydrate figure is available carbohydrate, which already excludes fibre.

More in snacks and sweets

Figures are general nutrition information and do not replace advice from your doctor or dietitian. This page does not calculate insulin and is not a medical device.

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The Kairi app scans a dish, a menu or a barcode and scores it for your blood sugar, using the same carbohydrate and fat-protein arithmetic as these pages.

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