How many carbs are in sushi?

Sushi contains 16 g of carbohydrate per 100 g, of which 3.4 g is sugars, plus 1.1 g of fibre. 8 pieces (240 g) gives 37 g of carbohydrate.

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37 g carbs · 357 kcal

At a glance

Carbs / 100 g
16 g
8 pieces (240 g)
37 g
Fibre / 100 g
1.1 g
kcal / 100 g
149
FPU / 100 g
0.8

Carbohydrate per portion

PortionWeightCarbsFibrekcalFPU
1 piece 30 g 4.7 g 0.3 g 45 0.3
8 pieces 240 g 37 g 2.7 g 357 2
Menu (12 pieces) 360 g 56 g 4 g 535 3
100 g100 g 16 g 1.1 g 149 0.8

The slow rise (fat-protein units)

8 pieces of sushi (240 g) carries 15 g of fat and 16 g of protein, which is 2 fat-protein units. That is enough for a slow rise of about 4 hours after the carbohydrate’s own peak. Counted the way the app counts it, at 10 g of carbohydrate per unit, the whole glucose load of the portion is about 58 g.

Nutrition per 100 g

Energy149 kcal
Fat6.4 g
of which saturates0.9 g
Carbohydrate (available)15.6 g
of which sugars3.4 g
Fibre1.1 g
Protein6.6 g
Salt1 g

Source: Frida – Fødevaredata, DTU Fødevareinstituttet, FCDB v6.1 - May 2026. Frida entry: “Sushi, takeaway” (Ready meals). Fetched 2026-09-22. Frida’s carbohydrate figure is available carbohydrate, which already excludes fibre.

More in fast food

Figures are general nutrition information and do not replace advice from your doctor or dietitian. This page does not calculate insulin and is not a medical device.

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The Kairi app scans a dish, a menu or a barcode and scores it for your blood sugar, using the same carbohydrate and fat-protein arithmetic as these pages.

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