How many carbs are in remoulade?
Remoulade contains 14 g of carbohydrate per 100 g, of which 12 g is sugars, plus 1.2 g of fibre. 1 tbsp (15 g) gives 2 g of carbohydrate.
Add to your plate
2 g carbs · 44 kcal
At a glance
- Carbs / 100 g
- 14 g
- 1 tbsp (15 g)
- 2 g
- Fibre / 100 g
- 1.2 g
- kcal / 100 g
- 295
- FPU / 100 g
- 2.4
Carbohydrate per portion
| Portion | Weight | Carbs | Fibre | kcal | FPU |
|---|---|---|---|---|---|
| 1 tsp | 5 g | 0.7 g | 0.1 g | 15 | 0.1 |
| 1 tbsp | 15 g | 2 g | 0.2 g | 44 | 0.4 |
| 100 g | 100 g | 14 g | 1.2 g | 295 | 2.4 |
The slow rise (fat-protein units)
1 tbsp of remoulade (15 g) carries 3.9 g of fat and 0.1 g of protein, which is 0.4 fat-protein units. That is too little to speak of a slow rise: the effect of this portion is its carbohydrate, and not much else.
Nutrition per 100 g
| Energy | 295 kcal |
| Fat | 26.1 g |
| of which saturates | 1.6 g |
| Carbohydrate (available) | 13.6 g |
| of which sugars | 12.2 g |
| Fibre | 1.2 g |
| Protein | 0.8 g |
| Salt | 0.5 g |
Source: Frida – Fødevaredata, DTU Fødevareinstituttet, FCDB v6.1 - May 2026. Frida entry: “Remoulade” (Mayonnaises, remoulade etc). Fetched 2026-09-22. Frida’s carbohydrate figure is available carbohydrate, which already excludes fibre.
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Figures are general nutrition information and do not replace advice from your doctor or dietitian. This page does not calculate insulin and is not a medical device.
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