How many carbs are in liver pâté?
Liver pâté contains 4.7 g of carbohydrate per 100 g, of which 3.7 g is sugars, plus 0.4 g of fibre. Normal spread (20 g) gives 0.9 g of carbohydrate.
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0.9 g carbs · 47 kcal
At a glance
- Carbs / 100 g
- 4.7 g
- Normal spread (20 g)
- 0.9 g
- Fibre / 100 g
- 0.4 g
- kcal / 100 g
- 237
- FPU / 100 g
- 2.2
Carbohydrate per portion
| Portion | Weight | Carbs | Fibre | kcal | FPU |
|---|---|---|---|---|---|
| Thin spread | 10 g | 0.5 g | 0 g | 24 | 0.2 |
| Normal spread | 20 g | 0.9 g | 0.1 g | 47 | 0.4 |
| Thick spread | 35 g | 1.6 g | 0.1 g | 83 | 0.8 |
| 100 g | 100 g | 4.7 g | 0.4 g | 237 | 2.2 |
The slow rise (fat-protein units)
Normal spread of liver pâté (20 g) carries 3.8 g of fat and 2.3 g of protein, which is 0.4 fat-protein units. That is too little to speak of a slow rise: the effect of this portion is its carbohydrate, and not much else.
Nutrition per 100 g
| Energy | 237 kcal |
| Fat | 19.2 g |
| of which saturates | 6.9 g |
| Carbohydrate (available) | 4.7 g |
| of which sugars | 3.7 g |
| Fibre | 0.4 g |
| Protein | 11.3 g |
| Salt | 1.8 g |
Source: Frida – Fødevaredata, DTU Fødevareinstituttet, FCDB v6.1 - May 2026. Frida entry: “Liver pâté, pork, Danish” (Cold cuts). Fetched 2026-09-22. Frida’s carbohydrate figure is available carbohydrate, which already excludes fibre.
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- Carb counter
Figures are general nutrition information and do not replace advice from your doctor or dietitian. This page does not calculate insulin and is not a medical device.
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